Brunch is served every Sunday from 11am to 3pm

$9.95 – Buffet includes:

FRESH FARM EGGS

• Scrambled Eggs
• Club Café Benedict with English Muffin, ham, poached eggs & spicy hollandiase
• Chef’s quiche of the week

FROM THE GRIDDLE

• Buttermilk pancakes or French Toast served with maple syrum & fruit compote

SALADS

• Tossed mixed greens with cucumber, cherry tomatoes, Balsamic vinaigrette
• Fresh fruit salad

ENTREES

• Chef’s special pasta
• Carved ham or roast

SIDES

• Thick cut smoked slab bacon
• Breakfast sausage links
• Selection of croissants, breads & English muffins