Served 5:30 pm -10pm, 11pm on weekends
SOUPS & SALADS
- Chopped salad, lentils, chopped vegetables, blue cheese vinaigrette 7.99
- Mixed field greens, cucumber, tomato, balsamic vinaigrette  4.29/6.99
- Classic Caesar (anchovy optional) Â 4.99/6.99
- Arugula salad in a lemon dressing with shaved Parmesan 4.29/6.99
- Club Greek salad, cucumber, onion, olives, tomato, feta 4.29/6.99
- Fresh spinach salad, feta cheese, dried cranberries & vinaigrette 7.99
- Note: Add chicken to any salad 2.99, salmon 5.99
- Chefs Soup of the day, cup 4.99, bowl 7.99
ENTREES
- Grilled Chicken breast picatta, penne, lemon, white wine, & capers 16.99
- Roast pork tenderloin, port wine, cranberry sauce, apple cider risotto 17.99
- Three-cheese ravioli, tomato-basil, parmesan 9.99
- Tagliatelle, spinach, garlic-white wine, with large gulf shrimp 14.99
- Wide noodle authentic pasta bolognese with parmesan & arugula 12.99
- Penne a la vodka with fresh mozzarella, basil and grilled chicken 10.99
- Grilled filet mignon au poivre* sautéed baby spinach and choice of potato 20.99
- Pan-seared filet of Alaskan halibut* over creamy asparagus risotto with tomato confit 18.99
- Olive oil poached wild Atlantic salmon* fennel broth, cannellini, leeks, kale, and toy-box tomatoes 16.99
SIDES
- French fries, roasted herbed red bliss or whipped potato with demi-glace 5.99
- Spinach or broccoli sautéed with garlic, olive oil & herbs 5.99
- Mushrooms, sautéed with garlic, olive oil & herbs 5.99