AUGUST 15TH TO AUGUST 28TH - $33.09 fixed price
Served 5:30 pm -10pm, 11pm on weekends
Sorry, but patio seating may not be reserved
APPETIZERS
- Wild mushroom and ricotta wrapped in phyllo, with fresh chive over demi cream sauce
- Maryland lump crab cake, with a spicy tartar sauce
- Sesame Shrimp Tempura, with a sweet and sour sauce
- Chopped salad, lentils, chopped vegetables, blue cheese vinaigrette
- Mixed field greens, cucumber, tomato, balsamic vinaigrette
- Classic Caesar (anchovy optional)
- Arugula salad in a lemon dressing with shaved Parmesan
- Club Greek salad, cucumber, onion, olives, tomato, feta
- Fresh spinach salad, feta cheese, dried cranberries & vinaigrette
- Four Wellfleet Oysters
- Club Cafe Signature Clam Chowder
- Chilled Gaspacho Soup
ENTREES
- Baked Crab & Shrimp Stuffed Filet of Sole, beurre blanc with a pine nut raisin honey orange carrot salad
- Lobster Stuffed Handmade Ravioli, with a brandy cream sauce
- Classic Filet Mignon au poivre, potato gratin and sautéed spinach with garlic and olive oil
- Whole Grain Mustard Marinated Australian Rack of Lamb, with peppercorn demi-glaze, grilled asparagus and potato gratin
- Lobster Twice steamed lobster tail and a lobster/shrimp/scallop and fresh pea stuffed cannelloni pasta with a champagne cream sauce, served with fresh snap peas
DESSERT
- Your server will describe our dessert choices