Club Café will design a banquet menu to meet your needs and budget.

COLD HORS D’OEUVRES, CANAPÉS & PLATTERS

• Fig, balsamic & goat cheese crostini
• Peppered gorgonzola, honey and walnut crostini
• Vietnamese herbed shrimp “summer” rolls with sweet & spicy sauce
• BBQ pulled pork, carrot slaw and endive canapé
• Shucked Wellfleet oysters on the half-shell with lemon and cocktail sauce
• Citrus-thyme poached tail-on jumbo gulf shrimp with lemon and cocktail sauce
• Hummus platter with vegetable crudités and grilled pita bread
• Vegetable crudités with ranch-style dip
• Selection of fruits and cheeses with toasted walnuts and crackers

HOT HORS D’OEUVRES

• Gougères (house-made cheese puffs)
• Jumbo Gulf shrimp tempura with tentsuyu sauce
• Marinated chicken or beef satays
• Breaded crunchy chicken fingers
• Chicken wings (hot and spicy or barbecue)
• Warm thyme and ricotta-filled tomatoes
• Vegetable samosas or pakoras with cilantro yogurt sauce
• Mini beef Wellington with truffle sauce
• Feta and sun-dried tomato spanakopita
• Mushroom filo triangles
• Vegetable or shrimp spring rolls with sweet garlic sauce
• Peking duck spring roll with hoisin sauce
• Thai peanut vegetable rolls

HOT PLATTERS & CARVING STATIONS

• Marinated baked zesty tofu
• Chicken paillards with wine sauce, lemon and capers
• Crispy pan-roasted boneless half chickens with jus
• Vegetable lasagna with hand-rolled pasta, three cheeses and marinara
• Lasagna with hand-rolled pasta, three cheeses and chef gery’s meat ragú
• Pumpkin ravioli (in season) with sage cream sauce and shaved grana parm
• Honey-brined roast pork loin with cherry mustard condiment
• Grilled marinated flat-iron steak with horseradish cream
• Hand-carved herbed roast turkey breast in light gravy
• Baked Chatham cod with breadcrumbs and lemon
• Orange-scented braised lamb legs with shiraz reduction
• Atlantic salmon gently poached in gingered sake wine

SIDES, PLATTERS & SALADS

• Chips & salsa
• Rolls, and butter
• Tossed green salad with house dressing (white balsamic)
• Caesar salad with focaccia croutons and shaved grana parm
• Fruit salad
• Mashed potatoes
• Seasonal steamed vegetables
• Green beans sautéed with shallots and wine
• English peas with shaved grana parm
• Corn on the cob (in season)

DESSERT PLATTERS & CANAPÉS

• Brownies
• Cookies
• Assorted fresh sliced cakes
• Individual plated desserts
• Assorted petits fours
• Assorted tartlets
• Fresh fruit platters
• Chocolate covered strawberries