• DINNER MENU

  

  DINNER MENU

  Served 5:30 pm -10pm, 11pm on weekends

  APPETIZERS

  • Wild mushroom in phyllo, ricotta and fresh chive over demi cream sauce 8.99
  • Maryland lump crab cake, with a spicy tartar sauce 8.99
  • Sesame Shrimp Tempura, with a sweet and sour sauce 8.99
  • Chopped salad, lentils, chopped vegetables, blue cheese vinaigrette 7.99
  • Mixed field greens, cucumber, tomato, balsamic vinaigrette   4.29/6.49
  • Classic Caesar (anchovy optional)   4.99/6.99
  • Arugula salad in a lemon dressing with shaved Parmesan 4.29/6.99
  • Club Greek salad, cucumber, onion, olives, tomato, feta 4.29/6.99
  • Fresh spinach salad, feta cheese, dried cranberries & vinaigrette 7.99
    • Note: Add chicken to any salad 2.99, salmon 5.99
  • Club Cafe Signature Clam Chowder, cup 4.99, bowl 7.99
  • Chef’s Soup of the day, cup 4.99, bowl 7.99

  ENTREES

  • Grilled Chicken breast picatta, penne, lemon, white wine, & capers 16.99
  • Roast pork tenderloin, port wine, cranberry sauce, apple cider risotto 17.99
  • Three-cheese ravioli, tomato-basil, parmesan 9.99
  • Tagliatelle, spinach, garlic-white wine, with large gulf shrimp 14.99
  • Wide noodle authentic pasta bolognese with parmesan & arugula 12.99
  • Penne a la vodka with fresh mozzarella, basil and grilled chicken 10.99
  • Statler chicken breast, mushroom, mashed potato, steamed vegetables  14.99
  • Grilled filet mignon au poivre* sautéed baby spinach and choice of potato 20.99
  • Pan-seared filet of Alaskan halibut* over creamy asparagus risotto with tomato confit 18.99
  • Olive oil poached wild Atlantic salmon* fennel broth, cannellini, leeks, kale, and toy-box tomatoes 16.99

  SIDES

  • French fries, roasted herbed red bliss or whipped potato with demi-glace 5.99
  • Spinach or broccoli sautéed with garlic, olive oil & herbs 5.99
  • Mushrooms, sautéed with garlic, olive oil & herbs 5.99
• LOUNGE MENU

  

  LOUNGE MENU

  Bistro menu served daily through late night

  • Crunchy Calamari with Club Café Sweet & Sour 8.99
  • 3 Char grilled mini burgers, spicy aioli, lettuce & tomato 7.99
  • Beer battered chicken la mirage with honey mustard sauce 8.99
  • Spicy Pork Ribs, with Cattleman’s honey BBQ sauce  8.99
  • Mediterranean Plate, hummus, cucumber, olives, onion, & tomato 7.99
  • Red hot chicken wings, blue cheese & celery sticks 7.99
  • Sesame Shrimp Tempura, with a sweet & sour sauce 8.99
  • Maryland Lump Crab Cake with a spicy tartar sauce 8.99
  • Nachos platter, salsa, sour cream, jack cheese & Pico de Gallo 8.99
    • Add Chilli $2.99
    • extra Guacamole $1.99
  • Club Café Disco Fries, with brie, swiss, bacon & herbs 7.99
  • Club Café Nacho Fries, melted cheese, salsa & sour cream 7.99
  • South End onion rings 6.99
  • Three cheese quesadilla, with Pico de Gallo 8.99
    • Add Chicken 2.99
    • extra Guacamole $1.99
  • Club Café Char-Grilled Angus Burger*, Tomato, Onion & Fries $10.99
  • Char grilled Flatiron Steak frites* grilled onions, & horseradish cream 15.99
  • Turkey Panini, bacon, arugula, Wellesley cranberry cheese 7.99
  • Grilled French bistro chicken sandwich, bacon, tomato, avocado & egg on sourdough with fries 9.99
  • Egg lover’s dream, bacon, scrambled eggs & cheese on an Iggy’s croissant or toasted english muffin, with fries 7.99
  • Chicken Panini, cayenne mayonnaise, tomato, grilled onion and brie  8.99
  • Margarita pizza with basil & fresh mozzarella 7.99
  • Mushroom pizza, fennel, herbs and parmesan $8.99
  • Club Café Pizzas, please ask to see our all new Club Café Pizza and Dessert Menus
• COCKTAIL MENU

  

  COCKTAIL MENU

  SEASONAL FAVORITES

  • The “ULTIMAT” Martini 12
    • Ultimat Vodka shaken well and served straight up
      with a twist or an olive

  • EFFEN Pumpkin Martini 11
    • EFFEN Vodka shaken with Pumpkin Spiced Liqueur

  • MAN HUNT Martini 10
    • Absolut Mandarin, Mango Stirrings, with a splash of OJ

  • Lindsay’s Loosey Goosey 11
    • EFFEN Raspberry Vodka, X Rated, with a splash of pineapple and cranberry

  • The Scorpion 10
    • Bacardi, Myers dark, peach schnapps, with a splash of OJ, Pineapple, and grenadine

  • French Martini 11
    • Grey Goose Le Citron, Chambord, pineapple juice

  • Peartini 11
    • Grey Goose La Poire, Di Saronna, simple syrup, lemon

  • South End Side Car 12
    • Hennessey VS, Citronge, lemon juice, sugared rim

  • Size Queen 10
    • Southern Comfort, Di Saronna, peach schnapps, pineapple juice

  • The Mongolian 10
    • Bacardi O, Bacardi Razz, and Bacardi CoCo with Blue Curacao and a splash of pineapple

  • Espresso Martini 10
    • Van Gogh Double Espresso vodka (caffeinated), chilled

  • Starbucks Cappuchino Martini 10
    • Van Gogh Double Espresso vodka (caffeinated), with Bailey’s

  CLUB CAFÉ FAVORITES

  • Rubi-Tini 10
    • Absolut Ruby Red, X-Rated Liqueur, and a splash of grenadine

  • Sour Apple Martini 9
    • Smirnoff Green Apple, apple schnapps, splash sour

  • Grape-Tini 10
    • Three Olives Grape vodka, splash of grape juice

  • Red Apple Martini 9
    • Smirnoff Apple with a splash of cranberry juice

  • Razberi Lime Ricky 10
    • Stoli Raz, Chambord with lime juice

  • Stoli Blu Tini 10
    • Stoli Blueberi vodka, Stirrings blueberry juice, garnished with frozen blueberries

  • Blueberry Basil Martini 10
    • Stoli Blueberi, stirrings blueberry juice, fresh lemon, and fresh basil

  • Pomegranate Martini 10
    • Kettle One Citron vodka, with pomegranate juice, and a pomegranate sugared rim.

  • Lemon Drop Martini 10
    • Kettle One Citroen, splash of Lemoncello fresh lemon juice and a sugared rim

  • The Pouty Princess 10
    • Stoli Razberi, Peachtree, cran-oj splash, and a squeeze of lime

  • Effen On The Beach Martini 11
    • Effen Raspberry Vodka, with cran, oj, and pineapple splash

  • Effen Rasperry Lemoncello 11
    • Effen Raspberry, Lemoncello, splash sour.

  COSMOPOLITANS

  • City Cosmo 9
    • Smirnoff Citron, triple sec, lime splash cranberry

  • Club Cafe Cosmo 11
    • Effen Black Cherry, Grand Marnier, lime juice, with a splash of cranberry

  • Cuban Cosmo 10
    • Bacardi Raz, Bacardi O, Citronge & splashes OJ, cran & pineapple

  • Pear Cosmo 11
    • Grey Goose La Poire, Citronge, splash cranberry

  • Grey Goose Le Citron or L’Orange Cosmopolitan 11
    • Grey Goose Vodka, Citronge, with a splash of cranberry

  MARGARITAS

  • Mangorita 8
    • Cuervo Gold, Stirrings Mango juice, sour, OJ, and lime

  • The Midori Melon Margarita 9
    • Cuervo gold, Midori Melon, sour OJ and lime

  • Raspberry Margarita 9
    • Cuervo Gold, Grand Marnier Chambord, sour, OJ and lime

  • Grand Gold Margarita 9
    • Cuervo Gold, Grand Marnier, sour and lime juice

  • Patron Margarita 11
    • Patron Silver, Citronge, sour and lime

  • Patron Pom-Margarita 11
    • Patron Silver, Citronge, pomegranate juice splash OJ

  WINTER WARMERS

  • Club Cafe Coffee 9
    • Kahlua, Grand Marnier, Baileys, and Chambord

  • Irish Nut Coffee 9
    • Frangelico, Bailey’s, coffee, topped with whipped cream

  • Irish coffee 9
    • Jameson’s, Bailey’s Mint, topped with green Crème De Menthe topped and whipped cream

  • ABC Coffee 9
    • Amaretto, Baileys, and Courvoisier topped with whipped cream

  Or any combination you can create….

  Beers $5

  • Amstel Light
  • Bass Ale
  • Blue Moon
  • Buckler N/A
  • Bud Light
  • Bud Light (lime)
  • Corona
  • Guinness Stout
  • Heineken
  • Michelob Ultra Light
  • Red Hook IPA
  • Rolling Rock
  • Sam Adams
  • Sam Adams Light
  • Sam Adams (Seasonal)
  • Stella Artois
• WINE LIST

  

  WINE LIST

  WHITE & SPARKLING GLASS POURS

  • Estancia, Sauvignon Blanc, CA 7

  • La Francesca, Pinot Grigio, IT 6

  • Le Domaine Individual, CA 6

  • Columbia Riesling, AU 8

  • Talus, Chardonnay, CA 7

  • A by Acacia, Chardonnay, CA 9

  • Concha Y Toro, Chardonnay, CH 9

  • Crossings, Sauvignon Blanc, NZ 9

  RED WINE GLASS POURS

  • Talus, Pinot Noir, CA 7

  • Talus, Cabernet, CA 7

  • Talus, Merlot, CA 7

  • Jacobs Creek Shiraz, AU 7

  • Wolf Blass Shiraz, AU 8

  • Bonterra, Cabernet, CA 8

  • Esser, Zinfandel, CA 8

  • Root 1, Cabernet, CH 9

  WINES BY THE BOTTLE, SPARKLING

  • Jacobs Creek, sparkling, nv, CA 39

  • Perrier Jouet, grand brut NV, FR 55

  • Perrier Jouet, grand brut, NV, FR (Half Bottle) 29

  WINES BY THE BOTTLE, WHITE

  • 1. 2005 Talus Chardonnay, CA 24
  • 2. 2005 A by Acacia, Chardonnay, CA 28
  • 3. 2006 Crossings, Sauvignon Blanc, NZ 28
  • 7. 2005 Concha Y Toro, Chardonnay, CH 26
  • 8. 2004 Columbia Riesling, AU 28
  • 9. 2006 Estancia, Sauvignon blanc 26
  • 10. 2006 La Francesca, Pinot Grigio, IT 22
  • 11. 2006 Beringer, White Zinfandel, CA 22

  WINES BY THE BOTTLE, RED

  • 20. 2004 Talus Cabernet, CA 24
  • 21. 2005 Talus Merlot, CA 24
  • 22. 2005 Talus Pinot Noir, CA 24
  • 23. 2005 Jacobs Creek Shiraz, AU 26
  • 25. 2005 Root 1 Cabernet, CH 27
  • 27. 2002 Campo Viejo, Tempanillo, SP 32
  • 30. 2005 Wolf Blass Shiraz, AU 30
  • 31. 2005 Bonterra, Cabernet, CA 30
  • 32. 2005 Esser, Zinfandel, CA 30
  • 33. 2005 Via Firenze, Chianti, IT 26
  • 36. 2005 louis jadot, Pinot noir, FR 38

  DESSERT WINES & PORTS

  • 1997 Della Force Tawny 8 gl

  • 1997 Fonseca Bin 27, PT 8 gl

  • 1999 Taylor Fladgate , PT 8 gl

  • 2002 Baroncini, IL Santo, IT 8 gl

  • 2002 Carmen, Late Harvest Semillon, CH 0 gl
• SUMMER RESTAURANT WEEK 2010

  

  SUMMER RESTAURANT WEEK 2010

  AUGUST 15TH TO AUGUST 28TH - $33.09 fixed price

  Served 5:30 pm -10pm, 11pm on weekends

  Sorry, but patio seating may not be reserved

  APPETIZERS

  • Wild mushroom and ricotta wrapped in phyllo, with fresh chive over demi cream sauce
  • Maryland lump crab cake, with a spicy tartar sauce
  • Sesame Shrimp Tempura, with a sweet and sour sauce
  • Chopped salad, lentils, chopped vegetables, blue cheese vinaigrette
  • Mixed field greens, cucumber, tomato, balsamic vinaigrette
  • Classic Caesar (anchovy optional)
  • Arugula salad in a lemon dressing with shaved Parmesan
  • Club Greek salad, cucumber, onion, olives, tomato, feta
  • Fresh spinach salad, feta cheese, dried cranberries & vinaigrette
  • Four Wellfleet Oysters
  • Club Cafe Signature Clam Chowder
  • Chilled Gaspacho Soup

  ENTREES

  • Baked Crab & Shrimp Stuffed Filet of Sole, beurre blanc with a pine nut raisin honey orange carrot salad
  • Lobster Stuffed Handmade Ravioli, with a brandy cream sauce
  • Classic Filet Mignon au poivre, potato gratin and sautéed spinach with garlic and olive oil
  • Whole Grain Mustard Marinated Australian Rack of Lamb, with peppercorn demi-glaze, grilled asparagus and potato gratin
  • Lobster Twice steamed lobster tail and a lobster/shrimp/scallop and fresh pea stuffed cannelloni pasta with a champagne cream sauce, served with fresh snap peas

  DESSERT

  • Your server will describe our dessert choices

Live Entertainment in our new Napoleon Room

• Tuesday-Saturday nights
• Our full menu is available
• See the next week's lineup below

UPCOMING WEEK - CABARET LINEUP