DINNER MENU

Served 5:30 pm -10pm, 11pm on weekends

APPETIZERS

• Wild mushroom in phyllo, ricotta and fresh chive over demi cream sauce 8.99
• Maryland lump crab cake, with a spicy tartar sauce 8.99
• Sesame Shrimp Tempura, with a sweet and sour sauce 8.99
• Chopped salad, lentils, chopped vegetables, blue cheese vinaigrette 7.99
• Mixed field greens, cucumber, tomato, balsamic vinaigrette   4.29/6.49
• Classic Caesar (anchovy optional)   4.99/6.99
• Arugula salad in a lemon dressing with shaved Parmesan 4.29/6.99
• Club Greek salad, cucumber, onion, olives, tomato, feta 4.29/6.99
• Fresh spinach salad, feta cheese, dried cranberries & vinaigrette 7.99
  • Note: Add chicken to any salad 2.99, salmon 5.99
• Club Cafe Signature Clam Chowder, cup 4.99, bowl 7.99
• Chef’s Soup of the day, cup 4.99, bowl 7.99

ENTREES

• Grilled Chicken breast picatta, penne, lemon, white wine, & capers 16.99
• Roast pork tenderloin, port wine, cranberry sauce, apple cider risotto 17.99
• Three-cheese ravioli, tomato-basil, parmesan 9.99
• Tagliatelle, spinach, garlic-white wine, with large gulf shrimp 14.99
• Wide noodle authentic pasta bolognese with parmesan & arugula 12.99
• Penne a la vodka with fresh mozzarella, basil and grilled chicken 10.99
• Statler chicken breast, mushroom, mashed potato, steamed vegetables  14.99
• Grilled filet mignon au poivre* sautéed baby spinach and choice of potato 20.99
• Pan-seared filet of Alaskan halibut* over creamy asparagus risotto with tomato confit 18.99
• Olive oil poached wild Atlantic salmon* fennel broth, cannellini, leeks, kale, and toy-box tomatoes 16.99

SIDES

• French fries, roasted herbed red bliss or whipped potato with demi-glace 5.99
• Spinach or broccoli sautéed with garlic, olive oil & herbs 5.99
• Mushrooms, sautéed with garlic, olive oil & herbs 5.99

LOUNGE MENU

Bistro menu served daily through late night

• Crunchy Calamari with Club Café Sweet & Sour 8.99
• 3 Char grilled mini burgers, spicy aioli, lettuce & tomato 7.99
• Beer battered chicken la mirage with honey mustard sauce 8.99
• Spicy Pork Ribs, with Cattleman’s honey BBQ sauce  8.99
• Mediterranean Plate, hummus, cucumber, olives, onion, & tomato 7.99
• Red hot chicken wings, blue cheese & celery sticks 7.99
• Sesame Shrimp Tempura, with a sweet & sour sauce 8.99
• Maryland Lump Crab Cake with a spicy tartar sauce 8.99
• Nachos platter, salsa, sour cream, jack cheese & Pico de Gallo 8.99
  • Add Chilli $2.99
  • extra Guacamole $1.99
• Club Café Disco Fries, with brie, swiss, bacon & herbs 7.99
• Club Café Nacho Fries, melted cheese, salsa & sour cream 7.99
• South End onion rings 6.99
• Three cheese quesadilla, with Pico de Gallo 8.99
  • Add Chicken 2.99
  • extra Guacamole $1.99
• Club Café Char-Grilled Angus Burger*, Tomato, Onion & Fries $10.99
• Char grilled Flatiron Steak frites* grilled onions, & horseradish cream 15.99
• Turkey Panini, bacon, arugula, Wellesley cranberry cheese 7.99
• Grilled French bistro chicken sandwich, bacon, tomato, avocado & egg on sourdough with fries 9.99
• Egg lover’s dream, bacon, scrambled eggs & cheese on an Iggy’s croissant or toasted english muffin, with fries 7.99
• Chicken Panini, cayenne mayonnaise, tomato, grilled onion and brie  8.99
• Margarita pizza with basil & fresh mozzarella 7.99
• Mushroom pizza, fennel, herbs and parmesan $8.99
• Club Café Pizzas, please ask to see our all new Club Café Pizza and Dessert Menus

BRUNCH MENU

Brunch is served every Sunday from 11am to 3pm

$9.95 – Buffet includes:

FRESH FARM EGGS

• Scrambled Eggs
• Club Café Benedict with English Muffin, ham, poached eggs & spicy hollandiase
• Chef’s quiche of the week

FROM THE GRIDDLE

• Buttermilk pancakes or French Toast served with maple syrum & fruit compote

SALADS

• Tossed mixed greens with cucumber, cherry tomatoes, Balsamic vinaigrette
• Fresh fruit salad

ENTREES

• Chef’s special pasta
• Carved ham or roast

SIDES

• Thick cut smoked slab bacon
• Breakfast sausage links
• Selection of croissants, breads & English muffins

COCKTAIL MENU

SEASONAL FAVORITES

• The “ULTIMAT” Martini 12
  • Ultimat Vodka shaken well and served straight up
    with a twist or an olive

• EFFEN Pumpkin Martini 11
  • EFFEN Vodka shaken with Pumpkin Spiced Liqueur

• MAN HUNT Martini 10
  • Absolut Mandarin, Mango Stirrings, with a splash of OJ

• Lindsay’s Loosey Goosey 11
  • EFFEN Raspberry Vodka, X Rated, with a splash of pineapple and cranberry

• The Scorpion 10
  • Bacardi, Myers dark, peach schnapps, with a splash of OJ, Pineapple, and grenadine

• French Martini 11
  • Grey Goose Le Citron, Chambord, pineapple juice

• Peartini 11
  • Grey Goose La Poire, Di Saronna, simple syrup, lemon

• South End Side Car 12
  • Hennessey VS, Citronge, lemon juice, sugared rim

• Size Queen 10
  • Southern Comfort, Di Saronna, peach schnapps, pineapple juice

• The Mongolian 10
  • Bacardi O, Bacardi Razz, and Bacardi CoCo with Blue Curacao and a splash of pineapple

• Espresso Martini 10
  • Van Gogh Double Espresso vodka (caffeinated), chilled

• Starbucks Cappuchino Martini 10
  • Van Gogh Double Espresso vodka (caffeinated), with Bailey’s

CLUB CAFÉ FAVORITES

• Rubi-Tini 10
  • Absolut Ruby Red, X-Rated Liqueur, and a splash of grenadine

• Sour Apple Martini 9
  • Smirnoff Green Apple, apple schnapps, splash sour

• Grape-Tini 10
  • Three Olives Grape vodka, splash of grape juice

• Red Apple Martini 9
  • Smirnoff Apple with a splash of cranberry juice

• Razberi Lime Ricky 10
  • Stoli Raz, Chambord with lime juice

• Stoli Blu Tini 10
  • Stoli Blueberi vodka, Stirrings blueberry juice, garnished with frozen blueberries

• Blueberry Basil Martini 10
  • Stoli Blueberi, stirrings blueberry juice, fresh lemon, and fresh basil

• Pomegranate Martini 10
  • Kettle One Citron vodka, with pomegranate juice, and a pomegranate sugared rim.

• Lemon Drop Martini 10
  • Kettle One Citroen, splash of Lemoncello fresh lemon juice and a sugared rim

• The Pouty Princess 10
  • Stoli Razberi, Peachtree, cran-oj splash, and a squeeze of lime

• Effen On The Beach Martini 11
  • Effen Raspberry Vodka, with cran, oj, and pineapple splash

• Effen Rasperry Lemoncello 11
  • Effen Raspberry, Lemoncello, splash sour.

COSMOPOLITANS

• City Cosmo 9
  • Smirnoff Citron, triple sec, lime splash cranberry

• Club Cafe Cosmo 11
  • Effen Black Cherry, Grand Marnier, lime juice, with a splash of cranberry

• Cuban Cosmo 10
  • Bacardi Raz, Bacardi O, Citronge & splashes OJ, cran & pineapple

• Pear Cosmo 11
  • Grey Goose La Poire, Citronge, splash cranberry

• Grey Goose Le Citron or L’Orange Cosmopolitan 11
  • Grey Goose Vodka, Citronge, with a splash of cranberry

MARGARITAS

• Mangorita 8
  • Cuervo Gold, Stirrings Mango juice, sour, OJ, and lime

• The Midori Melon Margarita 9
  • Cuervo gold, Midori Melon, sour OJ and lime

• Raspberry Margarita 9
  • Cuervo Gold, Grand Marnier Chambord, sour, OJ and lime

• Grand Gold Margarita 9
  • Cuervo Gold, Grand Marnier, sour and lime juice

• Patron Margarita 11
  • Patron Silver, Citronge, sour and lime

• Patron Pom-Margarita 11
  • Patron Silver, Citronge, pomegranate juice splash OJ

WINTER WARMERS

• Club Cafe Coffee 9
  • Kahlua, Grand Marnier, Baileys, and Chambord

• Irish Nut Coffee 9
  • Frangelico, Bailey’s, coffee, topped with whipped cream

• Irish coffee 9
  • Jameson’s, Bailey’s Mint, topped with green Crème De Menthe topped and whipped cream

• ABC Coffee 9
  • Amaretto, Baileys, and Courvoisier topped with whipped cream

Or any combination you can create….

Beers $5

• Amstel Light
• Bass Ale
• Blue Moon
• Buckler N/A
• Bud Light
• Bud Light (lime)
• Corona
• Guinness Stout
• Heineken
• Michelob Ultra Light
• Red Hook IPA
• Rolling Rock
• Sam Adams
• Sam Adams Light
• Sam Adams (Seasonal)
• Stella Artois

WINE LIST

WHITE & SPARKLING GLASS POURS

• Estancia, Sauvignon Blanc, CA 7

• La Francesca, Pinot Grigio, IT 6

• Le Domaine Individual, CA 6

• Columbia Riesling, AU 8

• Talus, Chardonnay, CA 7

• A by Acacia, Chardonnay, CA 9

• Concha Y Toro, Chardonnay, CH 9

• Crossings, Sauvignon Blanc, NZ 9

RED WINE GLASS POURS

• Talus, Pinot Noir, CA 7

• Talus, Cabernet, CA 7

• Talus, Merlot, CA 7

• Jacobs Creek Shiraz, AU 7

• Wolf Blass Shiraz, AU 8

• Bonterra, Cabernet, CA 8

• Esser, Zinfandel, CA 8

• Root 1, Cabernet, CH 9

WINES BY THE BOTTLE, SPARKLING

• Jacobs Creek, sparkling, nv, CA 39

• Perrier Jouet, grand brut NV, FR 55

• Perrier Jouet, grand brut, NV, FR (Half Bottle) 29

WINES BY THE BOTTLE, WHITE

• 1. 2005 Talus Chardonnay, CA 24
• 2. 2005 A by Acacia, Chardonnay, CA 28
• 3. 2006 Crossings, Sauvignon Blanc, NZ 28
• 7. 2005 Concha Y Toro, Chardonnay, CH 26
• 8. 2004 Columbia Riesling, AU 28
• 9. 2006 Estancia, Sauvignon blanc 26
• 10. 2006 La Francesca, Pinot Grigio, IT 22
• 11. 2006 Beringer, White Zinfandel, CA 22

WINES BY THE BOTTLE, RED

• 20. 2004 Talus Cabernet, CA 24
• 21. 2005 Talus Merlot, CA 24
• 22. 2005 Talus Pinot Noir, CA 24
• 23. 2005 Jacobs Creek Shiraz, AU 26
• 25. 2005 Root 1 Cabernet, CH 27
• 27. 2002 Campo Viejo, Tempanillo, SP 32
• 30. 2005 Wolf Blass Shiraz, AU 30
• 31. 2005 Bonterra, Cabernet, CA 30
• 32. 2005 Esser, Zinfandel, CA 30
• 33. 2005 Via Firenze, Chianti, IT 26
• 36. 2005 louis jadot, Pinot noir, FR 38

DESSERT WINES & PORTS

• 1997 Della Force Tawny 8 gl

• 1997 Fonseca Bin 27, PT 8 gl

• 1999 Taylor Fladgate , PT 8 gl

• 2002 Baroncini, IL Santo, IT 8 gl

• 2002 Carmen, Late Harvest Semillon, CH 0 gl

SUMMER RESTAURANT WEEK 2010

AUGUST 15TH TO AUGUST 28TH - $33.09 fixed price

Served 5:30 pm -10pm, 11pm on weekends

Sorry, but patio seating may not be reserved

APPETIZERS

• Wild mushroom and ricotta wrapped in phyllo, with fresh chive over demi cream sauce
• Maryland lump crab cake, with a spicy tartar sauce
• Sesame Shrimp Tempura, with a sweet and sour sauce
• Chopped salad, lentils, chopped vegetables, blue cheese vinaigrette
• Mixed field greens, cucumber, tomato, balsamic vinaigrette
• Classic Caesar (anchovy optional)
• Arugula salad in a lemon dressing with shaved Parmesan
• Club Greek salad, cucumber, onion, olives, tomato, feta
• Fresh spinach salad, feta cheese, dried cranberries & vinaigrette
• Four Wellfleet Oysters
• Club Cafe Signature Clam Chowder
• Chilled Gaspacho Soup

ENTREES

• Baked Crab & Shrimp Stuffed Filet of Sole, beurre blanc with a pine nut raisin honey orange carrot salad
• Lobster Stuffed Handmade Ravioli, with a brandy cream sauce
• Classic Filet Mignon au poivre, potato gratin and sautéed spinach with garlic and olive oil
• Whole Grain Mustard Marinated Australian Rack of Lamb, with peppercorn demi-glaze, grilled asparagus and potato gratin
• Lobster Twice steamed lobster tail and a lobster/shrimp/scallop and fresh pea stuffed cannelloni pasta with a champagne cream sauce, served with fresh snap peas

DESSERT

• Your server will describe our dessert choices