• Dinner Menu
• Bistro Menu
• Dessert Menu
• Brunch Menu
• Wine List
• Dinner Show Menu

• 6 WELLFLEET OYSTERS  15
• Shallot Mignonette & Cocktail Sauce

• AHI TUNA TARTAR  12
• Cruncy wontons, avocado, cucumber, radish, sriracha

• BEEF CARPACCIO  10
• Truffle oil, garlic chips, arugula, 25-year balsamic

• BABY SPINACH SALAD  8
• Feta, red onion, radish, sherry vinaigrette

• AROMATIC LEMONGRASS BROTH  9
• with spicy shrimp and wild mushrooms

• PAN ROASTED PEI MUSSELS  14
• Shallots, pinot gris, herbs and fresh cream

• SWEET POTATO GNOCCHI  7/13
• roasted mushrooms, savory chantilly

• MALSFORMATI  9/15
• authentic bolognese, shaved Grana parmesan

• CAVATELLI  9/15
• PEI mussels, tiger shrimp, lemon, white wine broth, oregano

• BRAISED SHORT RIBS  17
• onion, tagliatelli, Tuscan kale, spiced jus, sesame oil

• HONEY-BRINED PORT LOIN  17
• rainbow chard, celeriac puree, cherry mustard

• PAN ROASTED BONELESS HALF CHICKEN  16
• savory bread pudding, glazed baby carrots, jus

• NEW YORK STRIP STEAK FRITES  16
• grilled onions, herbed horseradish cream

• POACHED WILD ATLANTIC SALMON  18
• barley risotto, steamed pea tendrils, pickled pepper, sweet-sour carrot puree

• FILET OF SOLE MEUNIÈRE  18
• sautéed spinach, whipped potato, tomato concassé