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WE INCLUDE SATURDAY MARCH 15, 2008
3 COURSES FOR $33.08
Pâte of foie gras, brulée
House-made savory relish, toasts, dressed field greens
Nest of butter-toasted tiger shrimp
Avocado, breakfast radish, kefir lime broth, crispy shallots
Honey brined pork loin
Roasted celeriac puree, sautéed field greens, cherry mustard
Peppercorn-glazed tornedoes of beef
Fingerling cake, cucumber ribbons in sesame-lime vinaigrette
Slow-poached wild atlantic salmon
Steamed rice, fragrant coconut milk, curried vegetables
Chocolate bread pudding a la mode
Callebaut bread pudding, vanilla ice cream and chantilly cream
Cookie plate
Assorted cookies with mini malted bourbon milkshake
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